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Journal: FoodsVolume: 13Number: 287
Article: Evaluation of Prebiotic Potential of Crude Polysaccharides Extracted from Wild Lentinus polychrous and Lentinus squarrosulus and Their Application for a Formulation of a Novel Lyophilized Synbiotic
- Authors:
- Marutpong Panya1,*,
- Chamraj Kaewraemruaen2 and
- Patcharin Pimboon3
- et al.
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