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Journal: Foods, 2024
Volume: 13
Number: 287
Article:
Evaluation of Prebiotic Potential of Crude Polysaccharides Extracted from Wild Lentinus polychrous and Lentinus squarrosulus and Their Application for a Formulation of a Novel Lyophilized Synbiotic
Authors:
by
Marutpong Panya, Chamraj Kaewraemruaen, Phairo Saenwang and Patcharin Pimboon
Link:
https://www.mdpi.com/2304-8158/13/2/287
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