Saucedo-Vence, K.; Dublán-García, O.; Morachis-Valdez, A.G.; Díaz-Bandera, D.; López-Medina, F.A.; López-García, G.; Guadarrama-Lezama, A.Y.; Heredia-García, G.; Santillán-Álvarez, A.; Gómez-Oliván, L.M.;
et al. Effect of Emerging Contaminants (Sucralose) at Relevant Concentrations on Functional Properties in Fish Muscle of Common Carp (Cyprinus carpio). Foods 2025, 14, 3387.
https://doi.org/10.3390/foods14193387
AMA Style
Saucedo-Vence K, Dublán-García O, Morachis-Valdez AG, Díaz-Bandera D, López-Medina FA, López-García G, Guadarrama-Lezama AY, Heredia-García G, Santillán-Álvarez A, Gómez-Oliván LM,
et al. Effect of Emerging Contaminants (Sucralose) at Relevant Concentrations on Functional Properties in Fish Muscle of Common Carp (Cyprinus carpio). Foods. 2025; 14(19):3387.
https://doi.org/10.3390/foods14193387
Chicago/Turabian Style
Saucedo-Vence, Karinne, Octavio Dublán-García, Ana Gabriela Morachis-Valdez, Daniel Díaz-Bandera, Francisco Antonio López-Medina, Guadalupe López-García, Andrea Yazmín Guadarrama-Lezama, Gerardo Heredia-García, Angel Santillán-Álvarez, Leobardo Manuel Gómez-Oliván,
and et al. 2025. "Effect of Emerging Contaminants (Sucralose) at Relevant Concentrations on Functional Properties in Fish Muscle of Common Carp (Cyprinus carpio)" Foods 14, no. 19: 3387.
https://doi.org/10.3390/foods14193387
APA Style
Saucedo-Vence, K., Dublán-García, O., Morachis-Valdez, A. G., Díaz-Bandera, D., López-Medina, F. A., López-García, G., Guadarrama-Lezama, A. Y., Heredia-García, G., Santillán-Álvarez, A., Gómez-Oliván, L. M., & Alba-Rojas, E.
(2025). Effect of Emerging Contaminants (Sucralose) at Relevant Concentrations on Functional Properties in Fish Muscle of Common Carp (Cyprinus carpio). Foods, 14(19), 3387.
https://doi.org/10.3390/foods14193387
