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Journal: Foods, 2025
Volume: 14
Number: 3420

Article: Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes
Authors: by Adis Veliu, Xhabir Abdullahi, Erhan Sulejmani, Omer Faruk Celik, Mehmet Ali Olcer and Burhan Ozturk
Link: https://www.mdpi.com/2304-8158/14/19/3420

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