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Journal: Foods, 2025
Volume: 14
Number: 3565
3565
Article: Doenjang (Traditional Korean Fermented Soy Paste) Attenuates Development of Colitis-Associated Colorectal Cancer by Modulating Apoptotic, Inflammatory, and Gut Microbiota Pathways
Authors: by Hyeon-Ji Lim, In-Sun Park, Min Ju Kim, Ji Won Seo, Gwangsu Ha, Hee-Jong Yang, Do-Youn Jeong, Seon-Young Kim and Chan-Hun Jung
Link: https://www.mdpi.com/2304-8158/14/20/3565

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