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Journal: Foods, 2025
Volume: 14
Number: 3610
3610
Article: Preparation and Characterization of Camellia Oil Microcapsules Using Spray Drying Coupled with Sodium Caseinate/Xanthan Gum-Stabilized Emulsion Template
Authors: by Lihua Zhang, Lala Li, Yingying Xin, Jiawei Xue, Zhenwei Li, Bakht Ramin Shah and Wei Xu
Link: https://www.mdpi.com/2304-8158/14/21/3610

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