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Journal: Foods, 2025
Volume: 14
Number: 3612
3612
Article: The Role of Nonconventional Technologies in the Extraction Enhancement and Technofunctionality of Alternative Proteins from Sustainable Sources
Authors: by Cleberyanne da Silva Carvalho, Gabriela Xavier Ojoli, Mariana Grecco Paco, Nathalia Almeida Bonetti, Samantha Cristina de Pinho, Jéssica Thais do Prado Silva and Tiago Carregari Polachini
Link: https://www.mdpi.com/2304-8158/14/21/3612

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