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Journal: Foods, 2025
Volume: 14
Number: 3614

Article: Effects of Different Degrees of Gelatinization on Structural, Physicochemical and Digestive Properties of Kudzu Starch
Authors: by Zirui He, Fan Zhu, Mei Li and Xiangli Kong
Link: https://www.mdpi.com/2304-8158/14/21/3614

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