Brai, A.; Pasqualini, C.; Poggialini, F.; Vagaggini, C.; Dreassi, E.
Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024. Foods 2025, 14, 1383.
https://doi.org/10.3390/foods14081383
AMA Style
Brai A, Pasqualini C, Poggialini F, Vagaggini C, Dreassi E.
Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024. Foods. 2025; 14(8):1383.
https://doi.org/10.3390/foods14081383
Chicago/Turabian Style
Brai, Annalaura, Claudia Pasqualini, Federica Poggialini, Chiara Vagaggini, and Elena Dreassi.
2025. "Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024" Foods 14, no. 8: 1383.
https://doi.org/10.3390/foods14081383
APA Style
Brai, A., Pasqualini, C., Poggialini, F., Vagaggini, C., & Dreassi, E.
(2025). Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024. Foods, 14(8), 1383.
https://doi.org/10.3390/foods14081383