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Journal: Foods, 2018
Volume: 7
Number: 43
Article:
Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus
Authors:
by
Beyza Ulusoy, Canan Hecer, Doruk Kaynarca and Åžifa Berkan
Link:
https://www.mdpi.com/2304-8158/7/4/43
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