Next Article in Journal
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
Next Article in Special Issue
Wine Aging Technology: Fundamental Role of Wood Barrels
Previous Article in Journal
In Vivo Anti-Inflammatory Potential of Viscozyme®-Treated Jujube Fruit
Previous Article in Special Issue
Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine
 
 
Article

Article Versions Notes

Foods 2020, 9(8), 1034; https://doi.org/10.3390/foods9081034
Action Date Notes Link
article xml file uploaded 1 August 2020 10:30 CEST Original file -
article xml uploaded. 1 August 2020 10:30 CEST Update https://www.mdpi.com/2304-8158/9/8/1034/xml
article pdf uploaded. 1 August 2020 10:30 CEST Version of Record https://www.mdpi.com/2304-8158/9/8/1034/pdf
article html file updated 1 August 2020 10:32 CEST Original file -
article html file updated 22 July 2022 02:07 CEST Update https://www.mdpi.com/2304-8158/9/8/1034/html
Back to TopTop