Pato, U.; Yusmarini; Riftyan, E.; Rossi, E.; Hidayat, R.; Anjani, S.F.; Riadi, N.; Octaviani, I.N.; Agrina; Syukri, D.;
et al. Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches. Fermentation 2022, 8, 602.
https://doi.org/10.3390/fermentation8110602
AMA Style
Pato U, Yusmarini, Riftyan E, Rossi E, Hidayat R, Anjani SF, Riadi N, Octaviani IN, Agrina, Syukri D,
et al. Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches. Fermentation. 2022; 8(11):602.
https://doi.org/10.3390/fermentation8110602
Chicago/Turabian Style
Pato, Usman, Yusmarini, Emma Riftyan, Evy Rossi, Rahmad Hidayat, Sandra Fitri Anjani, Nabila Riadi, Ika Nur Octaviani, Agrina, Daimon Syukri,
and et al. 2022. "Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches" Fermentation 8, no. 11: 602.
https://doi.org/10.3390/fermentation8110602
APA Style
Pato, U., Yusmarini, Riftyan, E., Rossi, E., Hidayat, R., Anjani, S. F., Riadi, N., Octaviani, I. N., Agrina, Syukri, D., & Surono, I. S.
(2022). Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches. Fermentation, 8(11), 602.
https://doi.org/10.3390/fermentation8110602
