Next Article in Journal
Exploration of Microbial Community Diversity and Bioactive Substances during Fermentation of Mulberry Jiaosu, an Edible Naturally Fermented Mulberry Product
Previous Article in Journal
Potential Opportunities to Convert Waste to Bio-Based Chemicals at an Industrial Scale in South Africa
Previous Article in Special Issue
Removal of Quinolone Antibiotics from Wastewater by the Biochar-Based Sludge Adsorbent
 
 
Article

Article Versions Notes

Fermentation 2023, 9(10), 909; https://doi.org/10.3390/fermentation9100909
Action Date Notes Link
article xml file uploaded 16 October 2023 15:29 CEST Original file -
article xml uploaded. 16 October 2023 15:29 CEST Update https://www.mdpi.com/2311-5637/9/10/909/xml
article pdf uploaded. 16 October 2023 15:29 CEST Version of Record https://www.mdpi.com/2311-5637/9/10/909/pdf
article html file updated 16 October 2023 15:31 CEST Original file https://www.mdpi.com/2311-5637/9/10/909/html
Back to TopTop