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traditional fermented dairy products
lactic acid bacteria
antimicrobial activity
NF-κB
interferon regulatory factors
probiotics
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Seyoum Gizachew
Wannes Van Beeck
Irina Spacova
Max Dekeukeleire
Ashenafi Alemu
Wude Mihret Woldemedhin
Solomon H. Mariam
Sarah Lebeer
Ephrem Engidawork
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