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Journal: Fermentation, 2023
Volume: 9
Number: 644

Article: Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation
Authors: by Brenda Aranda-Jaramillo, Elizabeth León-Becerril, Oscar Aguilar-Juárez, Roberto Castro-Muñoz and Octavio García-Depraect
Link: https://www.mdpi.com/2311-5637/9/7/644

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