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Horticulturae
Volume 10
Issue 3
10.3390/horticulturae10030206
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Correction to Horticulturae 2023, 9(1), 89.
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Correction

Correction: Picca et al. Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae 2023, 9, 89

by
Giuseppe Picca
1,2,*,
Asier Goñi-Urtiaga
1,
Cristina Gomez-Ruano
1,
César Plaza
1 and
Marco Panettieri
1
1
Instituto de Ciencias Agrarias, Consejo Superior de Investigaciones Científicas (ICA-CSIC), Calle Serrano 115bis, 28006 Madrid, Spain
2
E.T.S.I. Agronómica, Alimentaria y Biosistemas, Universidad Politécnica de Madrid, 28040 Madrid, Spain
*
Author to whom correspondence should be addressed.
Horticulturae 2024, 10(3), 206; https://doi.org/10.3390/horticulturae10030206
Submission received: 4 February 2024 / Accepted: 6 February 2024 / Published: 22 February 2024
Versions Notes
In the published publication [1], there was an error regarding the affiliation for Giuseppe Picca. In addition to affiliation 1, the updated affiliation should include: E.T.S.I. Agronómica, Alimentaria y Biosistemas, Universidad Politécnica de Madrid, 28040 Madrid, Spain. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Picca, G.; Goñi-Urtiaga, A.; Gomez-Ruano, C.; Plaza, C.; Panettieri, M. Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae 2023, 9, 89. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Picca, G.; Goñi-Urtiaga, A.; Gomez-Ruano, C.; Plaza, C.; Panettieri, M. Correction: Picca et al. Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae 2023, 9, 89. Horticulturae 2024, 10, 206. https://doi.org/10.3390/horticulturae10030206

AMA Style

Picca G, Goñi-Urtiaga A, Gomez-Ruano C, Plaza C, Panettieri M. Correction: Picca et al. Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae 2023, 9, 89. Horticulturae. 2024; 10(3):206. https://doi.org/10.3390/horticulturae10030206

Chicago/Turabian Style

Picca, Giuseppe, Asier Goñi-Urtiaga, Cristina Gomez-Ruano, César Plaza, and Marco Panettieri. 2024. "Correction: Picca et al. Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae 2023, 9, 89" Horticulturae 10, no. 3: 206. https://doi.org/10.3390/horticulturae10030206

APA Style

Picca, G., Goñi-Urtiaga, A., Gomez-Ruano, C., Plaza, C., & Panettieri, M. (2024). Correction: Picca et al. Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae 2023, 9, 89. Horticulturae, 10(3), 206. https://doi.org/10.3390/horticulturae10030206

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