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Journal: HorticulturaeVolume: 8Number: 473
Article: Effect of CaCl2 Treatment on Enzymatic Browning of Fresh-Cut Luffa (Luffa cylindrica)
- Authors:
- Yingna Feng1,2,†,
- Cui Feng3 and
- Yuanhua Wang1,2,*,†
- et al.
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