Teixeira, S.C.; Oliveira, T.V.d.; Batista, L.F.; Silva, R.R.A.; Lopes, M.d.P.; Ribeiro, A.R.C.; Rigolon, T.C.B.; Stringheta, P.C.; Soares, N.d.F.F.
Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging. Polysaccharides 2022, 3, 715-727.
https://doi.org/10.3390/polysaccharides3040041
AMA Style
Teixeira SC, Oliveira TVd, Batista LF, Silva RRA, Lopes MdP, Ribeiro ARC, Rigolon TCB, Stringheta PC, Soares NdFF.
Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging. Polysaccharides. 2022; 3(4):715-727.
https://doi.org/10.3390/polysaccharides3040041
Chicago/Turabian Style
Teixeira, Samiris Côcco, Taila Veloso de Oliveira, Lais Fernanda Batista, Rafael Resende Assis Silva, Matheus de Paula Lopes, Alane Rafaela Costa Ribeiro, ThaÃs Caroline Buttow Rigolon, Paulo César Stringheta, and Nilda de Fátima Ferreira Soares.
2022. "Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging" Polysaccharides 3, no. 4: 715-727.
https://doi.org/10.3390/polysaccharides3040041
APA Style
Teixeira, S. C., Oliveira, T. V. d., Batista, L. F., Silva, R. R. A., Lopes, M. d. P., Ribeiro, A. R. C., Rigolon, T. C. B., Stringheta, P. C., & Soares, N. d. F. F.
(2022). Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging. Polysaccharides, 3(4), 715-727.
https://doi.org/10.3390/polysaccharides3040041
