1. “Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains”
by Sudeep KC et al.
Fermentation 2020, 6(2), 59; https://doi.org/10.3390/fermentation6020059
Available online: https://www.mdpi.com/2311-5637/6/2/59
Cited by 32 | Viewed by 4806
2. “Agricultural Waste and Wastewater as Feedstock for Bioelectricity Generation Using Microbial Fuel Cells: Recent Advances”
by Soumya Pandit et al.
Fermentation 2021, 7(3), 169; https://doi.org/10.3390/fermentation7030169
Available online: https://www.mdpi.com/2311-5637/7/3/169
Cited by 27 | Viewed by 1914
3. “Bioethanol Production from Food Waste Applying the Multienzyme System Produced On-Site by Fusarium oxysporum F3 and Mixed Microbial Cultures”
by George Prasoulas et al.
Fermentation 2020, 6(2), 39; https://doi.org/10.3390/fermentation6020039
Available online: https://www.mdpi.com/2311-5637/6/2/39
Cited by 23 | Viewed by 2337
4. “Influence of the Heating Method on the Efficiency of Biomethane Production from Expired Food Products”
by Joanna Kazimierowicz et al.
Fermentation 2021, 7(1), 12; https://doi.org/10.3390/fermentation7010012
Available online: https://www.mdpi.com/2311-5637/7/1/12
Cited by 14 | Viewed by 1084
5. “Production of Bioethanol—A Review of Factors Affecting Ethanol Yield”
by Timothy J. Tse et al.
Fermentation 2021, 7(4), 268; https://doi.org/10.3390/fermentation7040268
Available online: https://www.mdpi.com/2311-5637/7/4/268
Cited by 13 | Viewed by 1938
6. “Volatile Fatty Acid Production from Organic Waste with the Emphasis on Membrane-Based Recovery”
by Prawat Sukphun et al.
Fermentation 2021, 7(3), 159; https://doi.org/10.3390/fermentation7030159
Available online: https://www.mdpi.com/2311-5637/7/3/159
Cited by 12 | Viewed by 1280
7. “Beer Aroma and Quality Traits Assessment Using Artificial Intelligence”
by Claudia Gonzalez Viejo et al.
Fermentation 2020, 6(2), 56; https://doi.org/10.3390/fermentation6020056
Available online: https://www.mdpi.com/2311-5637/6/2/56
Cited by 11 | Viewed by 2165
8. “Global View of Biofuel Butanol and Economics of Its Production by Fermentation from Sweet Sorghum Bagasse, Food Waste, and Yellow Top Presscake: Application of Novel Technologies”
by N. Qureshi et al.
Fermentation 2020, 6(2), 58; https://doi.org/10.3390/fermentation6020058
Available online: https://www.mdpi.com/2311-5637/6/2/58
Cited by 11 | Viewed by 1920
9. “Glycolipid Biosurfactant Production from Waste Cooking Oils by Yeast: Review of Substrates, Producers and Products”
by Janis Liepins et al.
Fermentation 2021, 7(3), 136; https://doi.org/10.3390/fermentation7030136
Available online: https://www.mdpi.com/2311-5637/7/3/136
Cited by 11 | Viewed by 2203
10. “Recent Advancements in Biological Conversion of Industrial Hemp for Biofuel and Value-Added Products”
by Anqi Ji et al.
Fermentation 2021, 7(1), 6; https://doi.org/10.3390/fermentation7010006
Available online: https://www.mdpi.com/2311-5637/7/1/6
Cited by 9 | Viewed by 2853
