1. “Response Mechanism of Plants to Drought Stress”
by Xinyi Yang et al.
Horticulturae 2021, 7(3), 50; https://doi.org/10.3390/horticulturae7030050
Available online: https://www.mdpi.com/2311-7524/7/3/50
2. “A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance”
by Shanhu Hao et al.
Horticulturae 2021, 7(6), 132; https://doi.org/10.3390/horticulturae7060132
Available online: https://www.mdpi.com/2311-7524/7/6/132
3. “Perceptions of Urban Green Areas during the Social Distancing Period for COVID-19 Containment in Italy”
by Federica Larcher et al.
Horticulturae 2021, 7(3), 55; https://doi.org/10.3390/horticulturae7030055
Available online: https://www.mdpi.com/2311-7524/7/3/55
4. “Rangeland Management and Ecological Adaptation Analysis Model for Astragalus curvirostris Boiss”
by Farhad Aghajanlou et al.
Horticulturae 2021, 7(4), 67; https://doi.org/10.3390/horticulturae7040067
Available online: https://www.mdpi.com/2311-7524/7/4/67
5. “Prospects of Nanotechnology in Improving the Productivity and Quality of Horticultural Crops”
by Ruhul Amin Rana et al.
Horticulturae 2021, 7(10), 332; https://doi.org/10.3390/horticulturae7100332
Available online: https://www.mdpi.com/2311-7524/7/10/332
6. “Nanobiotechnological Approaches to Enhance Potato Resistance against Potato Leafroll Virus (PLRV) Using Glycyrrhizic Acid Ammonium Salt and Salicylic Acid Nanoparticles”
by Tahsin Shoala et al.
Horticulturae 2021, 7(10), 402; https://doi.org/10.3390/horticulturae7100402
Available online: https://www.mdpi.com/2311-7524/7/10/402
7. “Alleviation of Heat Stress in Tomato by Exogenous Application of Sulfur”
by Muhammad Moaaz Ali et al.
Horticulturae 2021, 7(2), 21; https://doi.org/10.3390/horticulturae7020021
Available online: https://www.mdpi.com/2311-7524/7/2/21
8. “Biochemical, Physiological, and Molecular Aspects of Ornamental Plants Adaptation to Deficit Irrigation”
by Maria Giordano et al.
Horticulturae 2021, 7(5), 107; https://doi.org/10.3390/horticulturae7050107
Available online: https://www.mdpi.com/2311-7524/7/5/107
9. “Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato”
by Mai Al-Dairi et al.
Horticulturae 2021, 7(7), 163; https://doi.org/10.3390/horticulturae7070163
Available online: https://www.mdpi.com/2311-7524/7/7/163
10. “UV Lighting in Horticulture: A Sustainable Tool for Improving Production Quality and Food Safety”
by Danilo Loconsole et al.
Horticulturae 2021, 7(1), 9; https://doi.org/10.3390/horticulturae7010009
Available online: https://www.mdpi.com/2311-7524/7/1/9
