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17 November 2022
Editorial Board Members from Antioxidants Featured in Stanford’s List of the World’s Top 2% Scientists
Scientists at Stanford University have recently published an update of the list of the top 2% most widely cited scientists—the World’s Top 2% Scientists.
The time node of the statistical data of this list is from 1960 to 2022, and it is divided into two lists: "Lifetime Scientific Influence Ranking" and "2022 Annual Scientific Influence Ranking". The "Lifetime Scientific Influence Ranking" counts the comprehensive influence performance of scientists during their careers, and the "2022 Annual Influence Ranking" focuses on highlighting the academic influence of scientists in the previous year. This ranking, considered the most prestigious worldwide, is based on the bibliometric information contained in the Scopus database and includes more than 200,000 researchers from the more than 10 million scientists considered to be active worldwide, with 22 scientific fields and 176 subfields taken into account.
We are pleased to share that 132 Editorial Board Members from MDPI’s Antioxidants (ISSN: 2076-3921) were featured in Stanford University’s list of the World’s Top 2% Scientists in 2022.
Name |
Affiliation |
Prof. Dr. Nader G. Abraham |
New York Medical College, USA; Marshall University, USA |
Prof. Dr. Giancarlo Aldini |
Università degli Studi di Milano, Italy |
Dr. Marco G. Alves |
University of Porto, Portugal |
Dr. Riccardo Amorati |
University of Bologna, Italy |
Prof. Dr. Jacob V. Aranda |
State University of New York, USA |
Prof. Dr. Peter J. Barnes |
Imperial College London, UK |
Dr. Juan B. Barroso |
University of Jaén, Spain |
Prof. Dr. Ines Batinic-Haberle |
Duke University School of Medicine, USA |
Dr. Adrianne Bendich |
Consultants in Consumer Healthcare LLC, USA |
Dr. Volker Böhm |
Friedrich Schiller University Jena, Germany |
Prof. Dr. Yong Chool Boo |
Kyungpook National University, South Korea |
Prof. Dr. Frank Van Breusegem |
Ghent University, Belgium; Center for Plant Systems Biology, Belgium |
Prof. Dr. Mariarosaria Bucci |
University of Naples Federico II, Italy |
Prof. Dr. Giuseppe Buonocore |
University of Siena, Italy |
Prof. Dr. Ashley I. Bush |
The University of Melbourne, Australia |
Prof. Dr. Vittorio Calabrese |
University of Catania, Italy |
Prof. Dr. Paulo Cezar Bastianello Campagnol |
Universidade Federal de Santa Maria, Brazil |
Dr. Venera Cardile |
University of Catania, Italy |
Dr. Roberto Carnevale |
Sapienza University of Rome, Italy |
Dr. Simone Carradori |
University “G. d'Annunzio” of Chieti-Pescara, Italy |
Dr. Qun Chen |
Virginia Commonwealth University, USA |
Prof. Dr. Mark G. Clemens |
University of North Carolina at Charlotte, USA |
Prof. Dr. Rita Cortesi |
University of Ferrara, Italy |
Prof. Dr. Antonio Cuadrado |
Autonomous University of Madrid (UAM), Spain |
Prof. Dr. Carsten Culmsee |
University of Marburg, Germany |
Prof. Dr. Salvatore Cuzzocrea |
University of Messina, Italy |
Prof. Dr. Andreas Daiber |
University Medical Center Mainz, Germany |
Prof. Dr. Michael Davies |
University of Copenhagen, Denmark |
Dr. Rubén Domínguez |
Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Spain |
Prof. Dr. Sylvain Doré |
University of Florida, USA |
Dr. Jürgen Eberle |
University Medical Center Charité, Germany |
Prof. Dr. Wael El-Rifai |
University of Miami Miller School of Medicine, USA |
Dr. Per Ertbjerg |
University of Helsinki, Finland |
Dr. Elisabetta Esposito |
University of Ferrara, Italy |
Prof. Dr. Martin Feelisch |
University of Southampton, UK |
Prof. Dr. Aron B. Fisher |
University of Pennsylvania Perelman School of Medicine, USA |
Prof. Dr. Tohru Fukai |
Medical College of Georgia at Augusta University, USA |
Prof. Dr. David J.R. Fulton |
Augusta University, USA |
Prof. Dr. Fabio Galvano |
University of Catania, Italy |
Prof. Dr. Laura De Gara |
Università Campus Bio-Medico di Roma, Italy |
Prof. Dr. Daniela Giustarini |
University of Siena, Italy |
Prof. Dr. Sara Goldstein |
Hebrew University of Jerusalem, Israel |
Prof. Dr. Javier González-Gallego |
Universidad de Leon, Spain |
Prof. Dr. Agnes Görlach |
German Heart Center Munich at the Technical University Munich, Germany |
Prof. Dr. Ivan Gout |
University College London, UK |
Prof. Dr. Alejandro Gugliucci |
Touro University California, USA |
Prof. Dr. Ying Guo |
Jinan University, China |
Prof. Dr. Charles Windson Isidoro Haminiuk |
Federal University of Technology—Paraná (UTFPR), Brazil |
Prof. Dr. Mark B. Hampton |
University of Otago, New Zealand |
Prof. Dr. Michel Havaux |
Aix Marseille University, France |
Prof. Dr. Rikard Holmdahl |
Karolinska Institutet, Sweden |
Dr. Daniela Impellizzeri |
Università degli Studi di Messina, Italy |
Prof. Dr. Petr Ježek |
The Czech Academy of Sciences, Czech Republic |
Dr. David Laight |
University of Portsmouth, UK |
Prof. Sang Yeol Lee |
Gyeongsang National University, South Korea |
Dr. Rafael León |
Consejo Superior de Investigaciones Científicas (CSIC), Spain |
Prof. Dr. Erchao Li |
Hainan University, China |
Prof. Dr. Li Liang |
Jiangnan University, China |
Prof. Dr. Dov Lichtenberg |
Tel Aviv University, Israel |
Prof. Dr. Whasun Lim |
Sungkyunkwan University, South Korea |
Prof. Dr. Fabio Di Lisa |
University of Padova, Italy |
Prof. Dr. Jiankang Liu |
University of Health and Rehabilitation Sciences, Qingdao 266071, China; Xi'an Jiaotong University, China |
Prof. Dr. Lorenzo Loffredo |
Sapienza University of Rome, Italy |
Prof. Dr. Jun Lu |
Southwest University, China |
Prof. Dr. Jens Lykkesfeldt |
University of Copenhagen, Denmark |
Prof. Dr. Maria Letizia Manca |
University of Cagliari, Italy |
Prof. Dr. José M. Matés |
University of Malaga, Spain; Instituto de Investigación Biomédica de Málaga (IBIMA), Spain |
Prof. Dr. Carlos Matute |
Universidad del País Vasco, Spain |
Prof. Dr. Ian L. Megson |
University of the Highlands and Islands, UK |
Dr. Robin Mesnage |
Guy’s Hospital, UK |
Prof. Dr. Dan Meyerstein |
Ariel University, Israel |
Prof. Dr. Ron Mittler |
University of Missouri, USA |
Prof. Dr. Han Moshage |
University of Groningen, the Netherlands |
Dr. Jackob Moskovitz |
University of Kansas, USA |
Dr. Roberto Motterlini |
University of Creteil, France |
Prof. Dr. Alessandra Napolitano |
University of Naples “Federico II”, Italy |
Prof. Dr. Plácido Navas |
Universidad Pablo de Olavide, Spain |
Dr. Filomena Nazzaro |
Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (ISA-CNR), Italy |
Prof. Dr. Philip Newsholme |
School of Pharmacy and Biomedical Sciences, Faculty of Health Sciences and Curtin Health Innovation Research Institute, Perth, Australia |
Prof. Dr. Etsuo Niki |
National Institute of Advanced Industrial Science & Technology, Japan |
Dr. Cristian O'Flaherty |
McGill University, Canada |
Prof. Dr. Shigeo Ohta |
Nippon Medical School, Japan |
Prof. Dr. Kenneth R. Olson |
Indiana University School of Medicine-South Bend, USA |
Dr. Augusto Orlandi |
University of Rome “Tor Vergata”, Italy |
Prof. Dr. Yoko Ozawa |
St. Luke's International University and Hospital, Japan; Keio University, Japan |
Dr. Pal Pacher |
National Institutes of Health, USA |
Prof. Dr. Pasquale Pagliaro |
University of Turin, Italy |
Prof. Dr. Kostas Pantopoulos |
McGill University, Canada |
Dr. Rosanna Di Paola |
University of Messina, Italy |
Prof. Dr. Andreas Papapetropoulos |
National and Kapodistrian University of Athens, Greece |
Prof. Dr. Sunmin Park |
Hoseo University, South Korea |
Dr. Mirian Pateiro |
Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 Ourense, Spain |
Dr. Dolores Pérez-Sala |
Centro de Investigaciones Biológicas Margarita Salas, Spain |
Prof. Dr. Dennis R. Petersen |
University of Colorado Anschutz Medical Campus, USA |
Prof. Dr. Jingbo Pi |
China Medical University, China |
Prof. Dr. Pasquale Pignatelli |
Sapienza University of Rome, Italy |
Prof. Dr. Dolores Prieto |
Universidad Complutense, Spain |
Prof. Dr. Tarl Prow |
University of South Australia, Australia |
Prof. Dr. Zsolt Radák |
University of Physical Education, Hungary; Waseda University, Japan |
Prof. Dr. Jinsong Ren |
Chinese Academy of Sciences, China |
Dr. Michael Ristow |
Swiss Federal Institute of Technology (ETH), Switzerland |
Prof. Dr. María C. Romero-Puertas |
Consejo Superior de Investigaciones Científicas (CSIC), Spain |
Prof. Dr. Nicolas Rouhier |
Université de Lorraine, Nancy, France |
Prof. Dr. Gian Luigi Russo |
Institute of Food Sciences, Italy |
Prof. Dr. Yoshiro Saito |
Tohoku University, Japan |
Prof. Dr. Tadeusz Sarna |
Uniwersytet Jagielloński w Krakowie, Poland |
Prof. Dr. Antonio Segura-Carretero |
Univeristy of Granada, Spain |
Dr. William T. Self |
University of Central Florida, USA |
Prof. Dr. Thomas B. Shea |
University of Massachusetts, USA |
Prof. Dr. David Sheehan |
University College Cork, Ireland; Khalifa University of Science and Technology, United Arab Emirates |
Dr. Honglian Shi |
University of Kansas, USA |
Prof. Dr. Kai Shi |
Zhejiang University, China |
Prof. Dr. Gwonhwa Song |
Korea University, South Korea |
Prof. Dr. Douglas R. Spitz |
University of Iowa Healthcare, United States |
Dr. Dimitrios Stagos |
University of Thessaly, Greece |
Prof. Dr. Holger Steinbrenner |
Friedrich-Schiller-Universität Jena, Germany |
Prof. Dr. Zacharias Suntres |
Northern Ontario School of Medicine, Canada |
Prof. Dr. Csaba Szabo |
University of Fribourg, Switzerland |
Prof. Dr. Carla Tatone |
University of L’Aquila, Italy; San Salvatore Hospital, Italy |
Prof. Dr. Lara Testai |
Universita di Pisa, Italy |
Prof. Dr. Rosa Tundis |
University of Calabria, Italy |
Prof. Dr. Masuko Ushio-Fukai |
Medical College of Georgia at Augusta University, Georgia |
Dr. Giuseppe Valacchi |
University of Ferrara, Italy |
Prof. Dr. Máximo Vento |
University and Polytechnic Hospital La Fe, Spain |
Prof. Dr. Victor M. Victor |
University Hospital Doctor Peset, Spain; University of Valencia, Spain |
Dr. Kristian Wende |
Leibniz-Institut für Plasmaforschung und Technologie e.V., Germany |
Prof. Michael S. Wolin |
New York Medical College, USA |
Prof. Dr. Junji Yodoi |
Kyoto University, Kyoto, Japan |
Dr. Yisang Yoon |
Augusta University, USA |
Prof. Dr. Neven Zarkovic |
Rudjer Boskovic Institute, Croatia |
Dr. Jacek Zielonka |
Medical College of Wisconsin, USA |
Prof. Dr. Dmitry B. Zorov |
Moscow State University, Russia |
The latest Stanford rankings reflect the significant influence and research excellence of the scientists, who are committed to furthering their knowledge for the benefit of the world.
We would like to congratulate our Editorial Board Members on their excellent achievement and thank them for their immense contribution to the scientific progression and development of Antioxidants.