1 March 2023
Foods | Selected Special Issue Reprints Published in 2021–2022 (I)

We are delighted to share with you six reprints of Special Issues published from 2021 to 2022 in Foods (ISSN 2304-8158). They were selected by the Foods Editorial Office, each with more than 10 articles published. You can access more reprints of Special Issues published by Foods at the following link: https://www.mdpi.com/books/search?type=Reprint%20Book&journal_facet=Foods. If you are interested in editing a Special Issue, please apply at https://www.mdpi.com/journalproposal/sendproposalspecialissue/foods.

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“Sustainable Functional Food Processing”
Edited by Prof. Dr. Danijela Bursać Kovačević and Prof. Dr. Predrag Putnik
ISBN 978-3-0365-5301-6 (hardback); ISBN 978-3-0365-5302-3 (PDF)
https://doi.org/10.3390/books978-3-0365-5302-3
Available online: https://www.mdpi.com/books/book/6167

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“Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective”
Edited by Dr. António Raposo, Prof. Dr. Renata Puppin Zandonadi and Prof. Dr. Raquel Braz Assunção Botelho
ISBN 978-3-0365-3718-4 (hardback); ISBN 978-3-0365-3717-7 (PDF)
https://doi.org/10.3390/books978-3-0365-3717-7
Available online: https://www.mdpi.com/books/book/5269

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“Valorization of Food Processing By-Products”
Edited by Prof. Dr. Marco Poiana, Prof. Dr. Francesco Caponio and Prof. Dr. Antonio Piga
ISBN 978-3-0365-5949-0 (hardback); ISBN 978-3-0365-5950-6 (PDF)
https://doi.org/10.3390/books978-3-0365-5950-6
Available online: https://www.mdpi.com/books/book/6480

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“Sensory and Consumer Research for a Sustainable Food System”
Edited by Dr. Antti Knaapila
ISBN 978-3-0365-5122-7 (hardback); ISBN 978-3-0365-5121-0 (PDF)
https://doi.org/10.3390/books978-3-0365-5121-0
Available online: https://www.mdpi.com/books/book/6014

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“Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage”
Edited by Prof. Dr. Sidonia Martinez and Prof. Dr. Javier Carballo
ISBN 978-3-0365-2732-1 (hardback); ISBN 978-3-0365-2733-8 (PDF)
https://doi.org/10.3390/books978-3-0365-2733-8
Available online: https://www.mdpi.com/books/book/4781

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“Postharvest Management of Fruits and Vegetables”
Edited by Prof. Dr. Eleni Tsantili and Dr. Jinhe Bai
ISBN 978-3-0365-3535-7 (hardback); ISBN 978-3-0365-3536-4 (PDF)
https://doi.org/10.3390/books978-3-0365-3536-4
Available online: https://www.mdpi.com/books/book/5226

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