We are delighted to present the 2021–2022 highly cited papers in Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Dietary Fibre Modulates the Gut Microbiota”
by Peter Cronin, Susan A. Joyce, Paul W. O’Toole and Eibhlís M. O’Connor
Nutrients 2021, 13(5), 1655; https://doi.org/10.3390/nu13051655
Available online: https://www.mdpi.com/2072-6643/13/5/1655
Cited by 104 | Viewed by 13150

“Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US”
by Surabhi Bhutani, Michelle R. vanDellen and Jamie A. Cooper
Nutrients 2021, 13(2), 671; https://doi.org/10.3390/nu13020671
Available online: https://www.mdpi.com/2072-6643/13/2/671
Cited by 98 | Viewed by 8536

“Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders”
by Yijing Chen, Jinying Xu and Yu Chen
Nutrients 2021, 13(6), 2099; https://doi.org/10.3390/nu13062099
Available online: https://www.mdpi.com/2072-6643/13/6/2099
Cited by 98 | Viewed by 18789

“Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies”
by Jadwiga Hamulka, Marta Jeruszka-Bielak, Magdalena Górnicka, Małgorzata E. Drywień and Monika A. Zielinska-Pukos
Nutrients 2021, 13(1), 54; https://doi.org/10.3390/nu13010054
Available online: https://www.mdpi.com/2072-6643/13/1/54
Cited by 101 | Viewed by 12057

“Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison”
by Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean and Fiona Lavelle
Nutrients 2021, 13(1), 20; https://doi.org/10.3390/nu13010020
Available online: https://www.mdpi.com/2072-6643/13/1/20
Cited by 81 | Viewed by 10824

“Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial”
by Shaun Sabico, Mushira A. Enani, Eman Sheshah, Naji J. Aljohani, Dara A. Aldisi, Naif H. Alotaibi, Naemah Alshingetti, Suliman Y. Alomar, Abdullah M. Alnaami, Osama E. Amer et al.
Nutrients 2021, 13(7), 2170; https://doi.org/10.3390/nu13072170
Available online: https://www.mdpi.com/2072-6643/13/7/2170
Cited by 80 | Viewed by 22183

“Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?”
by Ružica Dragun, Nikolina Nika Veček, Mario Marendić, Ajka Pribisalić, Gabrijela Đivić, Hellas Cena, Ozren Polašek and Ivana Kolčić
Nutrients 2021, 13(1), 97; https://doi.org/10.3390/nu13010097
Available online: https://www.mdpi.com/2072-6643/13/1/97
Cited by 70 | Viewed by 14229

“Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
by Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, Ana M. López-Sobaler, Emilio Martínez de Victoria, Rosa M. Ortega, Teresa Partearroyo et al.
Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
Available online: https://www.mdpi.com/2072-6643/13/2/300
Cited by 75 | Viewed by 14576

“Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro”
by Claudio Salaris, Melania Scarpa, Marina Elli, Alice Bertolini, Simone Guglielmetti, Fabrizio Pregliasco, Corrado Blandizzi, Paola Brun and Ignazio Castagliuolo
Nutrients 2021, 13(2), 328; https://doi.org/10.3390/nu13020328
Available online: https://www.mdpi.com/2072-6643/13/2/328
Cited by 61 | Viewed by 10105

“Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review”
by Juliana F. W. Cohen, Amelie A. Hecht, Gabriella M. McLoughlin, Lindsey Turner and Marlene B. Schwartz
Nutrients 2021, 13(3), 911; https://doi.org/10.3390/nu13030911
Available online: https://www.mdpi.com/2072-6643/13/3/911
Cited by 64 | Viewed by 23657

“Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies”
by Umair Shabbir, Muhammad Sajid Arshad, Aysha Sameen and Deog-Hwan Oh
Nutrients 2021, 13(2), 690; https://doi.org/10.3390/nu13020690
Available online: https://www.mdpi.com/2072-6643/13/2/690
Cited by 56 | Viewed by 10312

“Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study”
by Sandro Giannini, Giovanni Passeri, Giovanni Tripepi, Stefania Sella, Maria Fusaro, Gaetano Arcidiacono, Marco Onofrio Torres, Alberto Michielin, Tancredi Prandini, Valeria Baffa et al.
Nutrients 2021, 13(1), 219; https://doi.org/10.3390/nu13010219
Available online: https://www.mdpi.com/2072-6643/13/1/219
Cited by 50 | Viewed by 17514

“Bovine Colostrum: Its Constituents and Uses”
by Raymond John Playford and Michael James Weiser
Nutrients 2021, 13(1), 265; https://doi.org/10.3390/nu13010265
Available online: https://www.mdpi.com/2072-6643/13/1/265
Cited by 59 | Viewed by 10680

“Perinatal and Early-Life Nutrition, Epigenetics, and Allergy”
by Nathalie Acevedo, Bilal Alashkar Alhamwe, Luis Caraballo, Mei Ding, Antonio Ferrante, Holger Garn, Johan Garssen, Charles S. Hii, James Irvine, Kevin Llinás-Caballero et al.
Nutrients 2021, 13(3), 724; https://doi.org/10.3390/nu13030724
Available online: https://www.mdpi.com/2072-6643/13/3/724
Cited by 50 | Viewed by 8857

“Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries”
by Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Eliza Wasilewska and Sylwia Małgorzewicz
Nutrients 2021, 13(5), 1690; https://doi.org/10.3390/nu13051690
Available online: https://www.mdpi.com/2072-6643/13/5/1690
Cited by 51 | Viewed by 5743

“COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study”
by Arrigo F. G. Cicero, Federica Fogacci, Marina Giovannini, Martina Mezzadri, Elisa Grandi, Claudio Borghi and the Brisighella Heart Study Group
Nutrients 2021, 13(2), 309; https://doi.org/10.3390/nu13020309
Available online: https://www.mdpi.com/2072-6643/13/2/309
Cited by 45 | Viewed by 4674

“Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study”
by Guo-yi Yang, Xin-lei Lin, Ai-ping Fang and Hui-lian Zhu
Nutrients 2021, 13(3), 970; https://doi.org/10.3390/nu13030970
Available online: https://www.mdpi.com/2072-6643/13/3/970
Cited by 46 | Viewed by 6128

“Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic”
by Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, Aida Turrini and Laura Rossi
Nutrients 2021, 13(7), 2279; https://doi.org/10.3390/nu13072279
Available online: https://www.mdpi.com/2072-6643/13/7/2279
Cited by 43 | Viewed by 6809

“Altered Gut Microbial Metabolites in Amnestic Mild Cognitive Impairment and Alzheimer’s Disease: Signals in Host–Microbe Interplay”
by Li Wu, Yuqiu Han, Zhipeng Zheng, Guoping Peng, Ping Liu, Siqing Yue, Shuai Zhu, Jun Chen, Hanying Lv, Lifang Shao et al.
Nutrients 2021, 13(1), 228; https://doi.org/10.3390/nu13010228
Available online: https://www.mdpi.com/2072-6643/13/1/228
Cited by 53 | Viewed by 6579

“COVID-19 Disease Severity and Death in Relation to Vitamin D Status among SARS-CoV-2-Positive UAE Residents”
by Habiba AlSafar, William B. Grant, Rafiq Hijazi, Maimunah Uddin, Nawal Alkaabi, Guan Tay, Bassam Mahboub and Fatme Al Anouti
Nutrients 2021, 13(5), 1714; https://doi.org/10.3390/nu13051714
Available online: https://www.mdpi.com/2072-6643/13/5/1714
Cited by 48 | Viewed by 10833

“An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown”
by Luana Izzo, Antonio Santonastaso, Gaetano Cotticelli, Alessandro Federico, Severina Pacifico, Luigi Castaldo, Annamaria Colao and Alberto Ritieni
Nutrients 2021, 13(4), 1197; https://doi.org/10.3390/nu13041197
Available online: https://www.mdpi.com/2072-6643/13/4/1197
Cited by 43 | Viewed by 6444

“Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review”
by Nicole Neufingerl and Ans Eilander
Nutrients 2022, 14(1), 29; https://doi.org/10.3390/nu14010029
Available online: https://www.mdpi.com/2072-6643/14/1/29
Cited by 48 | Viewed by 18250

“Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity”
by Britt J. van Keulen, Michelle Romijn, Albert Bondt, Kelly A. Dingess, Eva Kontopodi, Karlijn van der Straten, Maurits A. den Boer, Judith A. Burger, Meliawati Poniman, Berend J. Bosch et al.
Nutrients 2021, 13(5), 1645; https://doi.org/10.3390/nu13051645
Available online: https://www.mdpi.com/2072-6643/13/5/1645
Cited by 41 | Viewed by 6009

“Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose–Response Meta-Analysis of 207,291 Participants”
by Wanich Suksatan, Sajjad Moradi, Fatemeh Naeini, Reza Bagheri, Hamed Mohammadi, Sepide Talebi, Sanaz Mehrabani, Mohammad ali Hojjati Kermani and Katsuhiko Suzuki
Nutrients 2022, 14(1), 174; https://doi.org/10.3390/nu14010174
Available online: https://www.mdpi.com/2072-6643/14/1/174
Cited by 22 | Viewed by 5633

“Systematic Review of the Effects of Exercise and Physical Activity on the Gut Microbiome of Older Adults”
by Catarina Ramos, Glenn R. Gibson, Gemma E. Walton, Daniele Magistro, Will Kinnear and Kirsty Hunter
Nutrients 2022, 14(3), 674; https://doi.org/10.3390/nu14030674
Available online: https://www.mdpi.com/2072-6643/14/3/674
Cited by 18 | Viewed by 4543

“Pre-Administration of Berberine Exerts Chemopreventive Effects in AOM/DSS-Induced Colitis-Associated Carcinogenesis Mice via Modulating Inflammation and Intestinal Microbiota”
by Jiaqiang Deng, Lili Zhao, Xieyong Yuan, Yan Li, Junyang Shi, Hua Zhang, Yuxuan Zhao, Liping Han, Huani Wang, Yan Yan et al.
Nutrients 2022, 14(4), 726; https://doi.org/10.3390/nu14040726
Available online: https://www.mdpi.com/2072-6643/14/4/726
Cited by 16 | Viewed by 3958

“Phytic Acid and Whole Grains for Health Controversy”
by Fred Brouns
Nutrients 2022, 14(1), 25; https://doi.org/10.3390/nu14010025
Available online: https://www.mdpi.com/2072-6643/14/1/25
Cited by 17 | Viewed by 4559

“Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults”
by Sohyun Park, Seung Hee Lee, Amy L. Yaroch and Heidi M. Blanck
Nutrients 2022, 14(3), 526; https://doi.org/10.3390/nu14030526
Available online: https://www.mdpi.com/2072-6643/14/3/526
Cited by 15 | Viewed by 5780

“Long Term Follow-Up of Sarcopenia and Malnutrition after Hospitalization for COVID-19 in Conventional or Intensive Care Units”
by Dan Levy, Margherita Giannini, Walid Oulehri, Marianne Riou, Christophe Marcot, Megane Pizzimenti, Lea Debrut, Anne Charloux, Bernard Geny and Alain Meyer
Nutrients 2022, 14(4), 912; https://doi.org/10.3390/nu14040912
Available online: https://www.mdpi.com/2072-6643/14/4/912
Cited by 13 | Viewed by 2574

“Does Oxidative Stress Management Help Alleviation of COVID-19 Symptoms in Patients Experiencing Diabetes?”
by Alok K. Paul, Md K. Hossain, Tooba Mahboob, Veeranoot Nissapatorn, Polrat Wilairatana, Rownak Jahan, Khoshnur Jannat, Tohmina A. Bondhon, Anamul Hasan, Maria de Lourdes Pereira et al.
Nutrients 2022, 14(2), 321; https://doi.org/10.3390/nu14020321
Available online: https://www.mdpi.com/2072-6643/14/2/321
Cited by 11 | Viewed by 3028