1. “Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops”
by Tiziana Lombardi, Andrea Bertacchi, Laura Pistelli, Alberto Pardossi, Susanna Pecchia, Annita Toffanin and Chiara Sanmartin
Horticulturae 2022, 8(3), 195; https://doi.org/10.3390/horticulturae8030195
Available online: https://www.mdpi.com/2311-7524/8/3/195

2. “Effects of Light Intensity and Temperature on the Photosynthesis Characteristics and Yield of Lettuce”
by Jing Zhou, Pingping Li and Pingping Li
Horticulturae 2022, 8(2), 178; https://doi.org/10.3390/horticulturae8020178
Available online: https://www.mdpi.com/2311-7524/8/2/178

3. “Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages”
by Rosanna Dimita, Samar Min Allah, Andrea Luvisi, Davide Greco, Luigi De Bellis, Rita Accogli, Carlo Mininni and Carmine Negro
Horticulturae 2022, 8(1), 71; https://doi.org/10.3390/horticulturae8010071
Available online: https://www.mdpi.com/2311-7524/8/1/71

4. “High Light Intensity from Blue-Red LEDs Enhance Photosynthetic Performance, Plant Growth, and Optical Properties of Red Lettuce in Controlled Environment”
by Giuseppe Carlo Modarelli, Roberta Paradiso, Carmen Arena, Stefania De Pascale and Marie-Christine Van Labeke
Horticulturae 2022, 8(2), 114; https://doi.org/10.3390/horticulturae8020114
Available online: https://www.mdpi.com/2311-7524/8/2/114

5. “Production of Highly Porous Biochar Materials from Spent Mushroom Composts”
by Wen-Shing Chen, Wen-Tien Tsai, Yu-Quan Lin, Chi-Hung Tsai and Yao-Tsung Chang
Horticulturae 2022, 8(1), 46; https://doi.org/10.3390/horticulturae8010046
Available online: https://www.mdpi.com/2311-7524/8/1/46

6. “Valorization of Hazelnut Shells as Growing Substrate for Edible and Medicinal Mushrooms”
by Federico Puliga, Pamela Leonardi, Francesco Minutella, Alessandra Zambonelli and Ornella Francioso
Horticulturae 2022, 8(3), 214; https://doi.org/10.3390/horticulturae8030214
Available online: https://www.mdpi.com/2311-7524/8/3/214

7. “Resistance Monitoring for Six Insecticides in Vegetable Field-Collected Populations of Spodoptera litura from China”
by Ziyi Zhang, Bingli Gao, Cheng Qu, Jingyu Gong, Wenxiang Li, Chen Luo and Ran Wang
Horticulturae 2022, 8(3), 255; https://doi.org/10.3390/horticulturae8030255
Available online: https://www.mdpi.com/2311-7524/8/3/255

8. “Biofortification of Lettuce and Basil Seedlings to Produce Selenium Enriched Leafy Vegetables”
by Martina Puccinelli, Fernando Malorgio, Lucia Pintimalli, Irene Rosellini and Beatrice Pezzarossa
Horticulturae 2022, 8(9), 801; https://doi.org/10.3390/horticulturae8090801
Available online: https://www.mdpi.com/2311-7524/8/9/801

9. “Assessment of Yield and Nitrate Content of Wall Rocket Grown under Diffuse-Light- or Clear-Plastic Films and Subjected to Different Nitrogen Fertilization Levels and Biostimulant Application”
by Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Massimo Rippa, Pasquale Mormile, Giandomenico Corrado, Youssef Rouphael and Mauro Mori
Horticulturae 2022, 8(2), 138; https://doi.org/10.3390/horticulturae8020138
Available online: hhttps://www.mdpi.com/2311-7524/8/2/138

10. “The Effects of Plant Health Status on the Community Structure and Metabolic Pathways of Rhizosphere Microbial Communities Associated with Solanum lycopersicum”
by Afeez Adesina Adedayo, Ayomide Emmanuel Fadiji and Olubukola Oluranti Babalola
Horticulturae 2022, 8(5), 404; https://doi.org/10.3390/horticulturae8050404
Available online: https://www.mdpi.com/2311-7524/8/5/404

11. “Comparison between Germinated Seed and Isolated Microspore EMS Mutagenesis in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)”
by Yue Gao, Gaoyang Qu, Shengnan Huang, Zhiyong Liu, Meidi Zhang, Wei Fu, Jie Ren and Hui Feng
Horticulturae 2022, 8(3), 232; https://doi.org/10.3390/horticulturae8030232
Available online: https://www.mdpi.com/2311-7524/8/3/232