Jennifer A. Emond is an Associate Professor at Dartmouth College. She completed her PhD at the University of California, San Diego, and her MSc at the University of Massachusetts. Her current research examines the impacts of child-directed food marketing and the use of persuasive media among children. She has 83 publications with 3438 citations and an h-index of 27 (Scopus, 12 October 2023).
Diane Gilbert-Diamond is an Associate Professor of Epidemiology at the Geisel School of Medicine at Dartmouth. She completed her ScD at the Harvard School of Public Health. Her research is focused on identifying genetic and environmental factors related to chronic diseases such as obesity, type II diabetes, and cancer. She has 93 publications with 2330 citations and an h-index of 26 (Scopus, 13 October 2023).
Melissa Butt is an Assistant Professor at the Department of Public Health Sciences at Penn State College of Medicine. She is a member of the HRPP Advisory Committee. Her research interests include food, binge eating disorders, and obesity. She has 56 publications with 333 citations and an h-index of 11 (Scopus, 13 October 2023).
Andrea Rigby is an Assistant Professor at the Penn State College of Medicine. She completed her Doctorate in Psychology from the Philadelphia College of Osteopathic Medicine and her Bachelor's and Master's degrees from Pennsylvania State University. Her areas of expertise include cognitive behavior therapy, eating disorders, behavior change, behavioral medicine, chronic illness, health promotion, pre-surgical assessment, psychological assessment, obesity, weight loss, and depression. She has 30 publications with 170 citations and an h-index of 7 (Scopus, 13 October 2023).
Travis D. Masterson is the Director of Research at the Health, Ingestive Behavior, and Technology Laboratory at Penn State and also the Broadhurst Career Development Professor for the Study of Health Promotion and Disease Prevention at Penn State. He completed his PhD studies at Pennsylvania State University and his M.S. at Brigham Young University. His research interests include adult obesity, pediatric obesity, food cue responsivity, eating behavior, food selection, and food marketing. He has 46 publications with 383 citations and an h-index of 12 (Scopus, 13 October 2023).
