Feeding Strategies and Nutritional Quality of Animal Products—Volume II

Feeding strategies play a pivotal role in determining the nutritional composition of animal products. The unique digestive systems of ruminants can efficiently convert fibrous plant material into high-quality protein sources. Monogastric animals necessitate diets that are precisely formulated to meet their nutrient needs. This influences the growth rate, feed efficiency, and nutrient content of their final products. This Special Issue aims to bring together research studies that investigate different feeding strategies, offering insights into optimizing animal diets to improve animal health and production, while enhancing the nutritional value and quality characteristics of animal-derived products. This Special Issue acts as a platform for interdisciplinary studies on animal nutrition, physiology, chemistry, raising technologies, feeding strategies, and product quality. The articles will cover a wide range of topics related to feed quality, as well as the feed’s effect on production, animal health, and product quality.