Reprint
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Edited by
November 2021
150 pages
- ISBN978-3-0365-1498-7 (Hardback)
- ISBN978-3-0365-1497-0 (PDF)
This is a Reprint of the Special Issue Bioactive Molecules with Healthy Features to Food and Non-food Applications that was published in
Chemistry & Materials Science
Medicine & Pharmacology
Summary
The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.
Format
- Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
anti-hypertension; bioactivity; Gaba; Gaba-rich product; health benefit; Nibea japonica; marine collagen peptides; proliferation; wound healing; processing by-products; Meretrix meretrix oligopeptides; cyclophosphamide; immunomodulatory; immune-deficient mice; Cytisus scoparius; Pleurotus ostreatus; Brassica rapa; Quercus robur; sun creams; thermal spring waters; fermentation; fermented foods; whole grains; health benefits; phenolic compounds; antioxidant activity; bee products; bioactive molecules; cosmetics; emulsion; functional matrices; honey; hydration; organoleptic properties; transepidermal water loss; bioactive peptides; in vitro gastrointestinal digestion; fish byproduct hydrolysate; cholecystokinin; glucagon-like peptide 1; DPP-IV inhibitory peptides; Taxus baccata L. red arils; polymethylene-interrupted fatty acids; α-linolenic acid; nutritional value; amino acids; elements