Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

© 2022 by the authors; CC BY-NC-ND license

evaluation; instrument; menu; school feeding; food supply chains; food safety; tomato; Greece; end-to-end approach; sustainability; food security; food waste; household; food insecurity; Saudi Arabia; animal welfare; bovine foetal wastage; food safety and security; meat quality; national herd size; slaughter of pregnant cows; public policies; family farming; health promotion; sustainability; traditional market; traceability; willingness-to-pay; pork; Taiwan; rice cultivation; rice carbon emissions; hidden hunger; parboiling; rice quality; rice preference; eating competence; eating behavior; COVID-19; diet; food choice; Plasticene; seas; science; regulation; sustainability; multi-tiered; system; food; health; starch source; Holstein steers; meat characteristics; meat flavour; fatty acid profile; food security; strategic grain reserve; blockchain technology; hyperledger fabric; food security; plant disease detection; convolutional neural networks; few-shot; meta-learning; FAOSTAT information; factor-cluster analyses; panel data approaches; quantile regressions; food myths; sources of information; nutritional knowledge; health; landing obligation; Common Fisheries Policy; food waste; food security; sustainability; food security; trade openness; countries of Central Asia; sustainable food system; COVID-19; overstocked agricultural products; food loss; food system; online data; e-commerce; China; triple benefit health education intervention; adolescent girls; knowledge; attitude; food security; KoBo Collect Toolbox; generalized estimating equation; agri-food system; food security; transformation; China; sustainability; anthocyanins; carotenoids; food and nutrition security; pigmented potatoes; polyphenols; sustainability; school feeding; school meals; sustainability; bakery products; bio-preservatives; shelf-life; mold spoilage; antifungal activity; microbial fermentation; active packaging; consumer; environment; food policy; food production; food safety; food security; nutrition; sustainability