Reprint

Antioxidant Activity of Essential Oils

Edited by
March 2023
374 pages
  • ISBN978-3-0365-6949-9 (Hardback)
  • ISBN978-3-0365-6948-2 (PDF)

This is a Reprint of the Special Issue Antioxidant Activity of Essential Oils that was published in

Biology & Life Sciences
Summary

This reprint presents the published papers of a Special Issue titled Antioxidant Activity of Essential Oils, of the journal Antioxidants, MDPI. Obviously, essential oils are a point of huge interest, due to them being rich in bioactive substances (with their recognised antioxidant, immunomodulatory, antibacterial, antiviral, etc., effects) and are also used extensively in the beauty/cosmetic industry, food products, etc. Considering the global trend of "return to nature", both in eating habits/nutrition, and in the adjuvant therapies (implying essential oils) addressed in the case of numerous diseases, and taking into account the interest of the authors who submitted their papers, the current topic can be considered to be of great interest and with increased and promising potential for future research.

Format
  • Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
allyl compounds; molecular dynamic; antioxidant enzyme; oxidative stress; phytochemical study; Artemisia judaica; essential oil; wound healing; inflammatory markers; antibiofilm activity; antioxidant activity; Ammi visnaga L.; chemical composition; antioxidant activity; essential oil; gas chromatography-mass spectrometry; oxidative stress; circular economy; volatile compounds; antioxidants; pro-oxidants; enzymatic activity; gas chromatography; proanthocyanidins; polyphenols; Salvia officinalis; essential oil; chemical analysis; antioxidant activity; aromatherapy; inhalation; TBARS; FRAP; colour parameter; linseed and vitamin E; oregano and rosemary; microbiological profile; beef meat; phytochemicals; medicinal plants; plant-based nanostructures; eco-friendly nanotherapeutics; volatile compounds; therapeutics; phytobiotics; apiaceae family; Valeriana pilosa; antioxidant activities; molecular docking; antioxidant enzyme; oxidative stress; Embelia ribes Burm.; Vidanga; antioxidants; essential oils/extracts; embelin; vilangin; pharmacology; phytochemistry; plant-based compounds; natural products; Amazon; medicinal plant; volatile compounds; bioactive compounds; S. edelbergii; essential oils; GC-MS analysis; in vitro and in vivo biological activities; natural products; bioactive compounds; antioxidant; phytotoxic; molecular modeling; virtual ligand screening; Amazonian natural products; Artemia salina; bioactive compounds; 1,8-cineole; (Z)-α-trans-bergamotene; citrus essential oils; aromatherapy; natural aromatic compounds; therapeutic effects of citrus EOs; characterization of citrus EOs; Amazon; new species; natural products; bioactive compounds; molecular modeling; Rosmarinus officinalis; Salvia rosmarinus; aromatic herbs; wastes; residues; LC-HRMS/MS; essential oils; sweet orange; cold pressing; hydrodistillation; scavenging activity; reducing capacity; virulence factors; quorum sensing; n/a