Reprint
Food Pesticide Residues Monitoring and Health Risk Assessment
Edited by
February 2024
160 pages
- ISBN978-3-7258-0383-5 (Hardback)
- ISBN978-3-7258-0384-2 (PDF)
This book is a reprint of the Special Issue Food Pesticide Residues Monitoring and Health Risk Assessment that was published in
Biology & Life Sciences
Chemistry & Materials Science
Engineering
Public Health & Healthcare
Summary
Pesticide residue and food safety problems have become concerns that need to be addressed all over the world. This reprint presents recent developments in pesticide residue monitoring and risk assessment in food and contains studies and reviews involving the pre-treatment of pesticide residues in food and detection methods for and the risk assessment of these residues.
Format
- Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
magnetic solid-phase extraction; deep eutectic solvent; ZIF−8; pyrethroids; tea drinks; pre-harvest residue limits (PHRLs); hazard quotient; Doellingeria scabra (Thunb.) Nees; pesticide; maximum residue limit; multiple reaction monitoring (MRM); wheat and flour; pesticide residues; storage conditions; ultra-high performance liquid chromatography–tandem mass spectrometry (UPLC-MS/MS); QuEChERS; pepper; pesticide residue; monitoring; analytical approach; maximum residue limit; dissipation pattern; fluopyram and trifloxystrobin; residue behavior; residue accumulation; food processing; health risk assessment; carbendazim; laser-induced graphene; platinum nanoparticles; electrochemical detection; water sample; halosulfuron-methyl; monoclonal antibody; magnetic lateral flow immunoassay; forchlorfenuron; mass spectrometry imaging; matrix-assisted laser desorption/ionization; spatial distribution; migration characteristic; kumquat; pesticide residue; risk assessment; covalent organic frameworks; electrochemical sensors; food safety; pesticides; antibiotics; n/a