Reprint

High Fat Diet with Chronic Diseases

Edited by
May 2024
246 pages
  • ISBN978-3-7258-1265-3 (Hardback)
  • ISBN978-3-7258-1266-0 (PDF)

This book is a reprint of the Special Issue High Fat Diet with Chronic Diseases that was published in

Medicine & Pharmacology
Public Health & Healthcare
Summary

This Special Issue, "High Fat Diet with Chronic Diseases," delves into the intricate relationship between dietary fat intake and chronic disease. Via a comprehensive exploration of topics such as obesity and metabolic disorders, pancreatic health and diabetes, skeletal and muscle health, and neurological and cognitive function, it provides valuable insights into the complex interplay between dietary factors and chronic diseases. Emphasizing the role of nutritional supplements in addressing obesity and metabolic disorders and tailored interventions for specific populations, this Special Issue also sheds light on glucose regulation and diabetes, offering promising avenues for future research and therapeutic interventions. Furthermore, studies on the impact of obesity on bone, muscle health, and cognitive function offer insights into potential interventions like exercise and caloric restriction. In summary, this Special Issue serves as a platform to enhance the understanding of the mechanism underlying dietary fat intake and chronic diseases, providing valuable perspectives for prevention and treatment strategies.

Format
  • Hardback
License and Copyright
© 2024 by the authors; CC BY-NC-ND license
Keywords
Bifidobacterium animalis subsp. lactis A6; obesity; fatty acid β-oxidation; acetate; GPR43; PPARα; high-fat diet; muscle; sarcopenic obesity; mitochondria; zebrafish; Western dietary pattern; metabolic disorders; pancreas; islets; single-cell RNA sequencing analysis; obesity; swimming; cognitive capacity; inflammation; insulin resistance; BDNF; Bifidobacterium animalis subsp. lactis MN-Gup; obesity; gut microbiota; galacto-oligosaccharides; xylo-oligosaccharides; coarse cereals; lipid metabolism; oxido-inflammatory responses; gut microbiota; short-chain fatty acids; dietary fat; dietary sugar; microalgae; gene expression; liver steatosis; skeletal muscle; insulin-like growth factor; pig model; bone microarchitecture; micro-CT; bone turnover markers; weight loss strategies; exercise; caloric restriction diet; activating transcription factor 3; adiposity; calcium channel blocker; fructose; PU.1; renin–angiotensin system blocker; pancreatic β-cells; Nova1; Bim; obesity; diabetes; conflict control; high-calorie foods; food-related Stroop task; N2 and P3; theta power; Cassia mimosoides; high-fat diet; AMPK; adipogenesis; lipogenesis; white adipose tissue; brown adipose tissue; microbiota; high-fat diet; diabetes; gut microbiota; probiotic; elderly; lipid; digestion; absorption; metabolism; chronic diseases; n/a

Related Books

October 2022

High-Fat High-Saturated Diet

Biology & Life Sciences
January 2019

Nutrition and Chronic Conditions

Public Health & Healthcare
April 2023

Nutritional Support for Chronic Disease

Biology & Life Sciences
...
May 2019

Fatty Acids and Cardiometabolic Health

Public Health & Healthcare
April 2023

Nutrition in Chronic Conditions

Biology & Life Sciences
...