Reprint
Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries
Edited by
October 2024
266 pages
- ISBN978-3-7258-1409-1 (Hardback)
- ISBN978-3-7258-1410-7 (PDF)
https://doi.org/10.3390/books978-3-7258-1410-7 (registering)
Print copies available soon
This is a Reprint of the Special Issue Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries that was published in
Biology & Life Sciences
Chemistry & Materials Science
Computer Science & Mathematics
Engineering
Environmental & Earth Sciences
Summary
Supercritical-fluid-based technologies have emerged as unit operations in the chemical industry in the last few decades and have been selected as the answer to current demands for sustainability in industrial processing. The following Special Issue contains updated experimental research and comprehensive reviews on the use of different techniques involving supercritical fluids and pressurized liquids, including extraction, chemical reactions, encapsulation, and sterilization.
Format
- Hardback
License and Copyright
© 2024 by the authors; CC BY-NC-ND license
Keywords
phenolic compounds; accelerated solvent extraction; novel extraction methodologies; colorants; extraction; saponins; particle formation; supercritical fluids; transesterification; mathematical modeling; techno-economic analysis; cannabinoids; carotenoids; counter-current packed column; scale-up; acellular dermal matrix; full-thickness abdominal wall defects; sterilization; clostridium; honey; tomato; gas-lattice; thermodynamic modelling; cereal milling; corn DDGS; ethanol; biorefinery concept; integrated processes; process intensification; sorghum; 3-deoxyanthocyanidins; corn; supercritical fluid extraction of emulsions; supercritical alcohol; genipap; gas-lattice model; lavender; date palm; sugar