KeywordsCarica papaya; cytotoxicity; mass spectrometry; cancer; flavonoids; chromatography; catechins; prooxidant; anticancer; copper; DNA breakage; reactive oxygen species; epicatechin; epigallocatechin; epigallocatechin-3-gallate; ovatodiolide; cancer stem/progenitor cells; Hsp27; SMURF2; Withania somnifera; apoptosis; cell cycle; leukemia; oxidative stress; immunogenic cell death; genotoxicity; ellagitannins; phytochemicals; cancer; chemoprevention; cancer therapy; safety; dietary phytoestrogens; DIM; kaempferol; resveratrol; genistein; epithelial-mesenchymal transition; cancer metastasis; cancer; cancer stem cells; anticancer; phytochemicals; polyphenols; coffee; caffeic acid; cancer; DNA damage; carcinogenesis; FANCD2; Fanconi anemia; Pueraria mirifica; mammary gland; uterus; carcinogenesis; estrogenic activity; Donryu rat; selective killing; oral cancer; natural product; apoptosis; ROS; DNA damage; n/a
