Reprint

Advance in Gluten-Free Diet

Edited by
January 2021
110 pages
  • ISBN978-3-03943-871-6 (Hardback)
  • ISBN978-3-03943-872-3 (PDF)

This is a Reprint of the Special Issue Advance in Gluten-Free Diet that was published in

Medicine & Pharmacology
Public Health & Healthcare
Summary
The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes, nutritional problems can persist despite a strict exclusion of gluten. However, following a strict GFD is not easy and an updated quality assessment of available products is needed for further improvement in gluten-free product development. Similar to CD, GFD is the common dietary approach in non-celiac gluten/wheat sensitivity (NCGWS). NCGWS is another common gluten-related disorder without the diagnostic features of CD. Increasing interest in the association and interaction between irritable bowel syndrome (IBS), functional dyspepsia, and gluten-related disorders can expand our knowledge and understanding of the management of these disorders. In this respect, GFD is considered a therapeutic option in IBS and functional digestive disorders. New insights into the GFD are an exciting scientific challenge for researchers.
Format
  • Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
irritable bowel syndrome; celiac disease; nonceliac gluten/wheat sensitivity; gluten-free diet; AIDAI score; amylase trypsin inhibitor; non-celiac wheat sensitivity; CD14 lymphocytes; interleukin-1beta; tumor necrosis factor-α; non coeliac wheat sensitivity; gluten; FODMAPs; functional dyspepsia; Celiac disease; iron deficiency without anemia; dietary iron; iron supplementation; gluten-free diet; women; celiac disease; refractory celiac disease; remission; gluten-free diet; nickel allergy; allergic contact mucositis; irritable bowel syndrome (IBS); low-nickel diet; gluten-free products; celiac disease; gluten-free diet; gluten containing products; food composition database; gluten-free diet; celiac disease; dietary reference intake; prison diets; irritable bowel disease; FODMAP; low FODMAP diet; gluten free diet; non-celiac gluten wheat sensitivity; n/a

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