Reprint

Advances in Aromatization/Aromachology in Different Environments

Edited by
November 2021
138 pages
  • ISBN978-3-0365-2297-5 (Hardback)
  • ISBN978-3-0365-2298-2 (PDF)

This is a Reprint of the Special Issue Advances in Aromatization/Aromachology in Different Environments that was published in

Biology & Life Sciences
Chemistry & Materials Science
Computer Science & Mathematics
Engineering
Environmental & Earth Sciences
Physical Sciences
Summary

This scientific monograph is devoted to research on the advances in and application of aromachology. Aromachology uses various specific aromatic compounds to enhance and stimulate the senses, create appropriate emotions and activate certain biochemical processes. Its impact on human emotions can be examined not only through traditional research approaches, but also by using biometric and neuroimaging tools, too. The scientific monograph connects the interdisciplinary approaches of neuroscience and information technologies for the effective and efficient aromatization of spaces. In addition, an essential part of aromachology research is the consideration of air quality, which has a fundamental impact on unconscious human perception.

Format
  • Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
aromachology; scents; smell; behavior; consumer psychology; aroma marketing; scent; neuroscience; sensory marketing; consumer; aromachology; scent marketing; retailing; customer behavior; consumer neuroscience; aromachology; emotions; retail; consumer neuroscience; neuromarketing tools; aroma marketing; human perception; services; aromatization impact; scents; indoor air; retail stores; aromachology; volatile compounds; scents; aromachology; scents; behavior; aroma; hydroponics; conventional cultivation; tomato; sensory analysis; sensory panel; electronic nose; volatile organic compounds; scents; aromatization; bee product; gas chromatography

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