Reprint
Gluten-Free Diet
Edited by
April 2019
318 pages
- ISBN978-3-03897-736-0 (Paperback)
- ISBN978-3-03897-737-7 (PDF)
This book is a reprint of the Special Issue Gluten-Free Diet that was published in
Medicine & Pharmacology
Public Health & Healthcare
Summary
In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific diagnosis needing a gluten withdrawal from the diet. This is due to the frequently incorrect information diffused on the Internet and mass media on the topic of GFD. For these reasons, research on the GFD and its clinical use and biological effects is urgently needed.
Format
- Paperback
License
© 2019 by the authors; CC BY-NC-ND license
Keywords
Celiac Disease; depression; gluten-free diet; dietary adherence; gluten; gastric emptying; cholecyst; celiac disease; non celiac gluten sensitivity; gluten-free diet; gastrointestinal symptoms; quality of life; Brazilian CD-QoL; quality of life; celiac disease; questionnaire; coeliac disease; celiac disease; gluten; gluten-free diet; fortification; micronutrient; cost; celiac disease; diagnosis; gliadin; gluten; glutenin; non-celiac gluten sensitivity; oral food challenge; pepsin; wheat allergy; celiac disease (CD); quality of life (QoL); gluten-free diet; disease duration; place of residence; educational level; economic status; body mass index (BMI); celiac disease; gluten-free diet; gut microbiota; gluten-free diet; celiac disease; children; teenagers; gluten-related disorders; celiac disease; gut microbiota; gluten-free diet; Pseudomonas; gluten-free diet; mineral; deficiency; calcium; iron; magnesium; zinc; celiac disease; non-celiac gluten sensitivity; gut motility; gluten-free diet; gluten-related disorders; gluten-free diet; coeliac disease; non-coeliac gluten sensitivity; irritable bowel syndrome; mood disorders; affective disorders; depression; major depressive disorder; mental health; nutrition; celiac disease; gluten-free diet; diary recommended intake; food habit; body composition; non-coeliac gluten sensitivity; gluten; wheat; low FODMAP diet; irritable bowel syndrome; beta cell; beta-cell stress; celiac disease; gluten-free diet; high-fat diet-induced obesity; intestinal permeability; islet of Langerhans; NOD mouse; type 1 diabetes; type 2 diabetes; FODMAP intake; celiac disease; irritable bowel syndrome; gluten-free diet; gastrointestinal symptoms; celiac disease; gluten-free diet; effectiveness; adherence; nutritionists; clinic; serology; duodenal biopsies; structured questionnaires; peptides derived from gluten in faeces and urine; gluten; adherence; serology; villous atrophy; mucosal recovery; threshold; celiac disease; body composition; gluten free diet; children; celiac disease; gluten; gluten-free diet; screening; outcome; gluten sensitivity; osteoporosis; non-celiac gluten sensitivity; gluten re-introduction; gluten-free diet; gastrointestinal symptoms; celiac disease; α-gliadin; 33-mer; DQ2.5-glia-α1; DQ2.5-glia-α2; DQ2.5-glia-α3 epitopes; wheat species; n/a; gluten; gluten-free diet; coeliac disease; non-celiac gluten sensitivity; non-coeliac wheat sensitivity; gliadin; microbiota