Reprint

Wine Traceability

Edited by
November 2019
138 pages
  • ISBN978-3-03921-768-7 (Paperback)
  • ISBN978-3-03921-769-4 (PDF)

This is a Reprint of the Special Issue Wine Traceability that was published in

Biology & Life Sciences
Chemistry & Materials Science
Public Health & Healthcare
Summary

Wine traceability is a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink. The wine production chain and wine composition are generally controlled by different laws (International Organization of Vine and Wine (OIV), European Union (EU), and national governments) and need specific documentation. Nevertheless, wine production is subject to fraud. Consequently, the improvement of the methods applied to verify the origin and quality of wines is very important to protect wine consumers and producers. In this book, eight different papers—six research papers and two reviews—address the topic from different points of view.

Format
  • Paperback
License and Copyright
© 2020 by the authors; CC BY license
Keywords
ICP-MS; rare earth elements; wine; traceability; NMR; IRMS; sensory analyses; traceability; geographical origin; isotopes; geographical traceability; 87Sr/86Sr isotopic ratio; Chianti Classico wine; soil particle size; wine authenticity; geographical origin; grapevine varietal identification and discrimination; bio-geochemical strategy; wine; grape; traceability; metabolomics; high-resolution mass spectrometry; Amarone; Recioto; Raboso; Primitivo; Negro Amaro; red wine; authenticity; polyphenols; markers; fingerprinting; geographic origin; geological material; multi-element composition; rare earth elements; vinification; support vector machines; data mining; wine classification; Tannat wines; feature selection; n/a