Reprint
Nutrients Intake and Hypertension
Edited by
May 2020
242 pages
- ISBN978-3-03928-662-1 (Paperback)
- ISBN978-3-03928-663-8 (PDF)
This book is a reprint of the Special Issue Nutrients Intake and Hypertension that was published in
Medicine & Pharmacology
Public Health & Healthcare
Summary
Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.
Format
- Paperback
License
© 2020 by the authors; CC BY-NC-ND license
Keywords
Ojeoksan; atherosclerosis; vascular inflammation; vasodilation; hypertension; adhesion molecule; hesperidin; l-NAME; cardiovascular remodeling; oxidative stress; inflammation; Mediterranean Diet; blood pressure; fish protein; fish meal; cod; rest raw material; hypertension; developmental programming; fat; fructose; hypertension; nutrition; pregnancy; reprogramming; fructose; hypertension; renin-angiotensin-aldosterone system; renal transporters; sodium; renal sympathetic nerve activity; polyphenol; high blood pressure; elderly; endothelium; nitric oxide; children; diet; physical activity; cardiovascular risk factors; obesity; hypertension; blood pressure; pulse wave velocity; calcium intake; blood pressure; parathyroid function; vitamin D; renin-angiotensin-aldosterone system; tea secondary metabolites; hypertension; endothelial function; inflammation; nitrite; nitric oxide; hypertension; menopause; Post Exercise Hypotension; sodium; potassium; calcium; magnesium; electrolytes; blood pressure; hypertension; meta-analysis; amino acids; blood pressure; humans; hypertension; weight loss; obesity; arterial stiffness; endothelial function; hypertension; salt-sensitivity; salt intake; sodium intake; sympathetic activity; n/a