Reprint

Advancement in Dietary Assessment and Self-Monitoring Using Technology

Edited by
June 2020
346 pages
  • ISBN978-3-03928-058-2 (Paperback)
  • ISBN978-3-03928-059-9 (PDF)

This book is a reprint of the Special Issue Advancement in Dietary Assessment and Self-Monitoring Using Technology that was published in

Medicine & Pharmacology
Public Health & Healthcare
Summary

Although methods to assess or self-monitor intake may be considered similar, the intended function of each is quite distinct. For the assessment of dietary intake, methods aim to measure food and nutrient intake and/or to derive dietary patterns for determining diet-disease relationships, population surveillance or the effectiveness of interventions. In comparison, dietary self-monitoring primarily aims to create awareness of and reinforce individual eating behaviours, in addition to tracking foods consumed.  Advancements in the capabilities of technologies, such as smartphones and wearable devices, have enhanced the collection, analysis and interpretation of dietary intake data in both contexts. This Special Issue invites submissions on the use of novel technology-based approaches for the assessment of food and/or nutrient intake and for self-monitoring eating behaviours. Submissions may document any part of the development and evaluation of the technology-based approaches. 

Examples may include:

  • web adaption of existing dietary assessment or self-monitoring tools (e.g., food frequency questionnaires, screeners)
  • image-based or image-assisted methods
  • mobile/smartphone applications for capturing intake for assessment or self-monitoring
  • wearable cameras to record dietary intake or eating behaviours
  • body sensors to measure eating behaviours and/or dietary intake
  • use of technology-based methods to complement aspects of traditional dietary assessment or self-monitoring, such as portion size estimation.
Format
  • Paperback
License
© 2020 by the authors; CC BY-NC-ND license
Keywords
children; dietary assessment; nutrients; carbohydrate counting; protein and fat counting; calorie counting; automatic bolus calculator; voice description of meals; insulin dosage; glycemic control; diabetes mellitus; nutrition; food measurement; nutrient database; dietary assessment; dietary assessment; energy intake; validity; reliability; food frequency questionnaire; dietary assessment; web; under-reporting; over-reporting; energy intake; mobile applications; adults; nutritional science; qualitative research; dietary assessment; mobile food record; 24-h recall; developmental disabilities; children; spina bifida; down syndrome; technology; pediatrics; energy intake; dietary assessment; image-assisted method; infant; food record; doubly labeled water; nutritional application; smartphone; DGA; dietary behaviors; household food purchase behavior; obesity; overweight weight control; dietary assessment; mobile technologies; Web-based technologies; usability; human factors; dietary assessment; Automated Self-Administered Dietary Assessment Tool (ASA24); 24-h dietary recall; low socioeconomic status; diet; assessment; food log; recall; diet apps; recipe calculations; nutrient retention; food record; dietary intake assessment; technological innovations; Type 2 diabetes mellitus; diabetes management; dietary application; dietary assessment; nutrition; physical activity; blood glucose; mHealth; food frequency questionnaire; sugar intakes; dietary record; East Asians; obesity; dietary assessment; chewing detection; AIM; neural networks; food intake detection; video annotation; sensor validation; diet assessment; relative validity; smartphone; young adults; apps; mobile app; mHealth; fruits; vegetables; self-monitoring; healthy diet; shared plate eating; dietary assessment; lower middle income countries; dietary assessment; food energy estimation; generative models; generative adversarial networks; image-to-energy mapping; neural networks; regressions; eating activity detection; hand-to-mouth movement; wrist-mounted motion tracking sensor; accelerometer; gyroscope; text messages; type 2 diabetes; diabetes self-care activities; cardiovascular disease risk awareness; food availability; food choices; n/a