**Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by 1H-NMR and UHPLC-DAD-MS**

**Rabab Hachem 1, Gaëtan Assemat 1, Stéphane Balayssac 1, Nathalie Martins-Froment 2, Véronique Gilard 1, Robert Martino <sup>1</sup> and Myriam Malet-Martino 1,\***

