**Nanomaterials to Enhance Food Quality, Safety, and Health Impact**

Special Issue Editors

**Jose Mar´ıa Lagaron Sergio Torres-Giner Cristina Prieto**

MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade

*Special Issue Editors* Jose Mar´ıa Lagaron Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC) Spain

Sergio Torres-Giner Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC) Spain

Cristina Prieto Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC) Spain

*Editorial Office* MDPI St. Alban-Anlage 66 4052 Basel, Switzerland

This is a reprint of articles from the Special Issue published online in the open access journal *Nanomaterials* (ISSN 2079-4991) from 2018 to 2020 (available at: https://www.mdpi.com/journal/ nanomaterials/special issues/Nanomaterials Food Safety Preservation).

For citation purposes, cite each article independently as indicated on the article page online and as indicated below:

LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. *Journal Name* **Year**, *Article Number*, Page Range.

**ISBN 978-3-03936-334-6 (Pbk) ISBN 978-3-03936-335-3 (PDF)**

Cover image courtesy of Jose Maria Lagaron.

c 2020 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications.

The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND.
