Reprint

Recent Advances in Natural Products Chemistry Related to Metabolites and Microbiomes

Edited by
July 2020
198 pages
  • ISBN978-3-03936-623-1 (Hardback)
  • ISBN978-3-03936-624-8 (PDF)

This book is a reprint of the Special Issue Recent Advances in Natural Products Chemistry Related to Metabolites and Microbiomes that was published in

Chemistry & Materials Science
Medicine & Pharmacology
Summary

This Special Issue is dedicated to recent advances in natural products chemistry related to metabolites and microbiomes. In the present Special Issue, the following topics have been covered: • Isolation of novel microbial compounds using metabolomic approaches; • Molecules and metabolomes related to agricultural applications (crop and animal productions); • Microbiomes and related natural products with beneficial effects in agriculture; • Plant metabolites with bioactive properties; • Influence of beneficial microbes and/or their metabolites on plant metabolomes; • Microbial metabolites involved in plant or animal interactions; • Influence of production technologies on animal metabolomes and microbiomes.

Format
  • Hardback
License
© 2020 by the authors; CC BY-NC-ND license
Keywords
myrtucommulone; acylphloroglucinols; Myrtaceae; plant extracts; biological activities; secondary metabolites; beneficial microbes; pea aphid; azaphilones; kojic acid; flufuran; 5-(hydroxymethyl)-furan-3-carboxylic acid; Aspergillus flavus; bees; immunomodulation; Lepidium meyenii (Maca); stallion semen; oxidative stress; antioxidants; chemical analysis; Amborella trichopoda; metabolome; specialized metabolites; O-methyltransferase; OMT; UDP-dependent glycosyltransferase; UGT; agrobiodiversity; lemoncetta Locrese; Mediterranean sweet lime; Neapolitan limmo; Neapolitan “four citrus fruits” liqueur; taxonomy; Trichoderma atroviride; mycoparasitism; secondary metabolites; volatile organic compounds (VOCs); photoconidiation; fungi; 2-octanone; injury response; light response; Fusarium oxysporum; metabolome; GC-MS; buffalo; milk; mozzarella; authenticity; Tryptophan production; lactic acid bacteria; Pediococcus acidilactici TP-6; Plackett-Burman design; central composite design; lactic acid bacteria; probiotic; Lactobacillus plantarum; media enhancement; cellulolytic enzyme; hemicellulolytic enzyme; lignocellulosic biomass