**5. Conclusions**

The results of the study on food traceability from a consumer's perspective, carried out on a group of 500 randomly selected representatives in Poland and presented here, revealed that the issue of food traceability in Poland is important. This is evidenced by the fact that of all the aspects available in the study for selection, the one that consumers paid most attention to was food origin, while the presence of information about producers was considered necessary for food packaging.

Food traceability by consumers is an interesting and diversified phenomenon, which strongly affects the organization of a food chain. Consumer requirements are conditioned by organizational and managemen<sup>t</sup> decisions by food suppliers on di fferent levels of production, especially when their decisions apply to food safety. The research constraints, which could be used as an idea for subsequent consumer research related to food traceability include:


**Author Contributions:** Conceptualization, A.W. and B.G.; methodology, A.W.; software, A.W.; validation, A.W. and B.G.; formal analysis, A.W.; investigation, A.W.; resources, A.W. and B.G.; data curation, A.W.; writing—original draft preparation, A.W.; writing—review and editing, B.G.; visualization, A.W.; supervision, A.W. and B.G.; project administration, B.G.; funding acquisition, B.G.. All authors have read and agreed to the published version of the manuscript.

**Funding:** This research received no external funding.

**Conflicts of Interest:** The authors declare no conflicts of interest.
