*2.4. Dietary Intake*

Food consumption data were collected according to the method of weighed food records (WFRs), as described by Sales et al. (2018) [28]. Habitual intake of each nutrient was estimated by removing the effect of intrapersonal variance, based on the method developed by Nusser et al. (1996) [40]. Subsequently, the results were adjusted for energy intake [41]. The prevalences of inadequate intake of calcium and vitamin D were estimated by using the Estimated Average Requirement (EAR) as the cut-off point [42].
