**5. Conclusions**

Our results report that a dietary pattern characterized by saturated fats and added sugars (SFAS) seems to be related to higher anxiety in older adults living in Greece while energy intake was not related with anxiety in the fully adjusted model. Further studies and longitudinal data analysis are needed to better address this interesting question on the role of dietary habits in the symptomatology of anxiety among older populations.

**Author Contributions:** Conceptualization, M.F.M. and S.T. Data curation, N.K. Formal analysis, M.F.M., S.T., N.K., and D.B.P. Methodology, M.F.M., S.T., and N.K. Writing—original draft, M.F.M. and S.T. Writing—review and editing, M.F.M., S.T., N.K., D.B.P., C.C., J.S., C.P. (Charalambos Papageorgiou), J.M.H., D.T., and C.P. (Christos Pitsavos).

**Funding:** This work was supported by "Ageing Trajectories of Health: Longitudinal Opportunities and Synergies— ATHLOS Project" (Grant Agreement n<sup>ª</sup> 635316) funded by the European Commission. The ATTICA study is supported by research grants from the Hellenic Cardiology Society (HCS2002) and the Hellenic Atherosclerosis Society (HAS2003). Stefanos Tyrovolas was supported by the Foundation for Education and European Culture, the Miguel Servet Programme (reference CP18/00006), and the Fondos Europeos de Desarrollo Regional.

**Conflicts of Interest:** The authors declare no conflict of interest.
