**About the Editor**

**Lucia Panzella** is Associate Professor in Organic Chemistry at the Department of Chemical Sciences of Naples University "Federico II". Her research interests focus on the exploitation of antioxidant phenolic polymers for the development of functional materials to be used in cosmetics, food packaging, and biomedicine, with particular relevance to those deriving from agri-food byproducts. She is coauthor of more than 110 publications in international peer-reviewed journals.
