**About the Editor**

**Veronica Maria Teresa Lattanzio** Chemist. Senior Researcher at the Institute of Sciences of Food Production—National Research Council of Italy. Coordinator of the H2020 project "FOODSAFETY4EU: Multi-Stakeholder Platform for Food Safety in Europe". Her main research topic is the development and validation of analytical methods for mycotoxin and pesticides detection either based on mass spectrometry techniques or immunoassays, including organization of collaborative trials. She is a Member of the Working Group "Biotoxins" (CEN/TC 275 WG5 "Food Analysis–Horizontal Methods–Biotoxins), of the European Committee for Standardization. She collaborates with the International Atomic Energy Agency (IAEA) as an expert to provide individual and collective training related to testing chemical contamination for food safety. She also has specific expertise in identification, structural characterization, and determination of mycotoxin metabolites and modified mycotoxins; the study of the fate of mycotoxins during food processing; and the identification and characterization of biomarkers for the evaluation of animal and human exposure to mycotoxins.

*Editorial*
