**About the Editor**

**Federica Cheli** is full professor of Animal Nutrition in the Department of Health, Animal Science and Food Safety at the University of Milan. She is a member of the Coordinating Research Centres (CRC) "Innovation for Well-Being and Environment" (I-WE) of the University of Milan. Her research in the field of animal nutrition is focused on feeding and quality of animal products, mycotoxins in feed and food, quality and safety of feedstuffs (analytical methods, electronic nose and tongue, image analysis, and cell-based bioassays). She has authored and co-authored approximately 80 peer-reviewed journal articles, including review papers and book chapters, and numerous other publications in animal nutrition and feed safety. Professor Cheli is Associate Editor of the *Italian Journal of Animal Science* and member of the International Society for Mycotoxicology, Animal Science and Production Association and The European Federation of Animal Science. She is an expert for FAO/WHO on Hazards Associated with Animal Feed.
