**New Insights in (Poly)Phenolic Compounds**

**From Dietary Sources to Health Evidences**

Editors

**Cristina Garc´ıa-Viguera Ra ´ul Dom´ınguez-Perles Nieves Baenas**

MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin

*Editors* Cristina Garc´ıa-Viguera National Council for Scientific Research (CEBAS-CSIC) Spain

Raul Dom ´ ´ınguez-Perles National Council for Scientific Research (CEBAS-CSIC) Spain

Nieves Baenas University of Murcia Spain

*Editorial Office* MDPI St. Alban-Anlage 66 4052 Basel, Switzerland

This is a reprint of articles from the Special Issue published online in the open access journal *Foods* (ISSN 2304-8158) (available at: https://www.mdpi.com/journal/foods/special issues/ Polyphenolic Dietary Sources Health).

For citation purposes, cite each article independently as indicated on the article page online and as indicated below:

LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. *Journal Name* **Year**, *Article Number*, Page Range.

**ISBN 978-3-03943-378-0 (Hbk) ISBN 978-3-03943-379-7 (PDF)**

Cover image courtesy of Cristina Garc´ıa-Viguera.

c 2020 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications.

The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND.
