Reprint

Innovation in Propagation of Fruit, Vegetable and Ornamental Plants

Edited by
November 2020
110 pages
  • ISBN978-3-03943-410-7 (Hardback)
  • ISBN978-3-03943-411-4 (PDF)

This book is a reprint of the Special Issue Innovation in Propagation of Fruit, Vegetable and Ornamental Plants that was published in

Biology & Life Sciences
Summary
In horticulture, plant propagation plays an important role, as the number of plants can be rapidly multiplied, retaining the desirable characteristics of the mother plants, and shortening the bearing age of plants. There are two primary forms of plant propagation: sexual and asexual. In nature, the propagation of plants most often involves sexual reproduction, and this form is still used in several species. Over the years, horticulturists have developed asexual propagation methods that use vegetative plant parts. Innovation in plant propagation has supported breeding programs and allowed the production of high quality nursery plants with the same genetic characteristics of the mother plant, free of diseases or pests.
Format
  • Hardback
License and Copyright
© 2020 by the authors; CC BY-NC-ND license
Keywords
Carya illinoinensis; orchards; seedlings production; emergence rate; Ericaceae; Vaccinium virgatum; micropropagation; in vitro culture; cytokinins; zeatin; 2iP; BAP; kinetin; WPM; clone aging; foundation-stock; genetic-disorder; non-infectious; epigenetic; pepper; propagation; domestic; wild; protocorm-like bodies; light-emitting diode; trehalose; maltose; CCC; correlation; growth retardants; rooting; cutting; forcing; oleander; shading; acclimatization; auxins; cytokinins; Dracaena draco; in vitro; auxin; rhizobacteria; rooting; Vaccinium spp.; bacterial wilt; Solanum melongena; susceptible; tolerance; exopolysaccharides; cell wall degrading enzymes; nursery plants; plant multiplication; seeds; cuttings; budding; grafting; micropropagation; biotechnology