**Contents**



## **About the Editors**

**Fran¸cois Mariotti** (MEng, Ph.D., HDR, Prof.) is Professor of Nutrition in the Human Biology and Nutrition Department at AgroParisTech, the Paris Institute of Technology for Life, Food and Environmental Sciences (Paris, France), now part of the Universite Paris-Saclay. He currently heads ´ the 'PROSPECT' research group that studies the relations between dietary protein intake, nutritional security and cardiometabolic health, combining metabolism and physiology in clinical trials and the analysis of dietary intake of populations (at UMR Physiologie de la Nutrition et du Comportement Alimentaire, AgroParisTech, INRAe, Universite Paris-Saclay, Paris, France). Prof. Mariotti has ´ a strong background on postprandial metabolism and physiology. He has also developed and implemented multiple, multidisciplinary approaches to public health nutrition, and is the chairman of the standing committee on Nutrition at the French Agency (Anses).

**Dominique Dardevet** (Ph.D., HDR) is a Research Director at the INRAE, French National Research Institute for Agriculture, Food and Environment National Institute. His main research objectives aim at optimizing strategies to maintain the functional integrity of mobility/independency during muscle wasting (catabolic states or aging) by studying the nutritional control of muscle protein renewal and function, and the regulation of amino acid bioavailability. His approaches combine biochemistry, physiology, and cellular biology in preclinical studies and translational research leading to clinical trials. Since 2006, he has been the Editor of *Nutrition Research Reviews* and involved in several European consortia like The Joint Programming Initiatives (JPI) MaNuEl (Malnutrition in the elderly) and Intimic Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health.
