**Preface to "Sustainable Production in Food and Agriculture Engineering"**

This book highlights recent research on sustainable production in food and agriculture engineering, encompassing applications in food and agriculture engineering; biosystem engineering; plant, animal, and horticultural production engineering; food and agricultural processing engineering; the dehydration and storing industry; economics and management of production and agricultural farms; agricultural machines and devices; eco-power industry; IT for agricultural engineering and ergonomics in agriculture; and bioengineering. This book is a selection of rigorously peer-reviewed papers relating to recent trends in food and agriculture engineering.

**Jolanta B. Kr ´olczyk, Pawel Sobczak, Wioletta Zukiewicz-Sobczak ˙**

*Editors*

*Article*
